ABOUT Our Baked Goods

Yummy treats that just happend to be VEGAN.

We believe that cookies and other goodies can be just as delicious, if not more so, when they are made without animal-based ingredients. Taste our cookies, brittle or muffins and judge for yourself. We think you'll never miss a thing - and your animal friends will thank you :)

 

We are also proud to be baking in the great state of Texas – and to be a member of GO TEXAN, a program to help promote regional makers and growers. We try to support local farmers and other regional suppliers whenever possible. You'll love our pecans that are sourced from organic Texas growers!

Another initiative that is very important to us is to be as sustainable as possible in all of our packaging and operations. Just a few examples are that our cellophane bags and paper labels are made from sugar cane and are completely compostable. We bake our goodies on reusable PFOA and PTFE-free pans, silicone mats or compostable, quilon-free parchment paper to save resources and avoid chemicals. We also use hybrid vehicles for local deliveries.

 

Small steps add up to big changes as we care for this planet and the living creatures on it!

Thanks for your support - Frankly GOOD :)

ABOUT Frank

Andrew "Frank" Ridout, Vegan Baker & Founder of Frankly GOOD

MEET FRANK -

I've always enjoyed cooking and baking. My mom loves to tell how I would sit on the kitchen floor and pretend to "cook" a bowl of rice even before I could walk. As I got older, she encouraged me to experiment with our family recipes and add my own flair to them. I have great memories of baking mountains of cookies and watching the smiles on my family members' faces as they gobbled them up.

When I was in college, I became a vegan and had trouble finding plant-based cookies and other desserts that tasted as good as my childhood memories, so I decided to make my own. They were so delicious that I wanted to share them with the world. Thus was born Frankly Good :)

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- Andrew "Frank" Ridout

P,S. I can't forget to mention my mom, Andrea. As a longtime business person and my biggest supporter, she has been a tremendous help in starting and growing Frankly Good! Thanks, Mom!

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