Gluten-free Chocolate Chipster Cookies
Due to Covid-19, we are having trouble getting our Gluten-free flour. We are revising our recipe and hope that these cookies will be available again soon. If you are waiting for these cookies, please contact us (at bottom of page) and we will let you know when they are available again.
The same yummy taste as our regular chocolate chipster cookies except we make them with a gluten-free flour and egg-replacer – plus lots of adorable, mini vegan semi-sweet chocolate chips that will melt in your mouth. You're gonna' love 'em! 6 cookies per package.
ALLERGY ALERT: These cookies are baked in a shared kitchen with food that contains gluten, so trace amounts of gluten may be present.
Photo may vary slightly from final packaging and product.
Ingredients: organic unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sustainably-harvested organic palm oil, brown sugar, organic cane sugar, organic chocolate, organic cocoa butter, water, organic sugar, less than 2% of: non-gmo egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), vanilla extract (vanilla bean extract in purified water, vanillin u s p., alcohol; corn syrup, and natural dark color), baking powder. gluten free, baking soda, sea salt.